FAMILY FARMED • REGIONALLY FED • AMERICAN HUMANE CERTIFIED®
YOU CAN SEE THE DIFFERENCE
Before you crack it.
Deep golden yolks from hens fed a diet of grains grown by Appalachian farmers. Sourced within 40 miles of our farms.
​
Our hens are raised in family-operated hen houses across West Virginia. American Humane Certified®, fed a custom vegetarian ration of grains grown by neighboring Appalachian farmers. No animal byproducts, no imported ingredients, no routine antibiotics. The results shows up in every yolk.
01 ⎼ THE FIRST
HARDY COUNTY • LOST CITY, WV
FOR GENERATIONS, EGGS RAISED IN WEST VIRGINIA​
left the state.
WE'RE CHANGING THAT.
Led by Richard Hamilton, a third‑generation Hardy County farmer, and Mandy Curry, a social entrepreneur with a passion for food and health — our network is already producing over 20M pasture-raised eggs each year.
Now, with West Virginia's first in‑state egg processing facility, we keep the food, the jobs, and the economic value right here — while delivering a product that supports the health of Appalachia.
01
FAMILY FARMS
FAMILY FARMS. REAL PEOPLE.
Raised by third-generation Appalachian farmers who've been working this land for decades. You can find them on a map.
02
FED DIFFERENTLY
A CUSTOM RATION. A BETTER EGG.
A custom vegetarian ration, formulated by a farmer-owned cooperative in the Shenandoah Valley. No animal byproducts, no shortcuts. The yolk shows it.
03
HUMANELY RAISED
AMERICAN HUMANE CERTIFIED®
American Human Certified®, independently verified standards for how our hens live, eat, and are cared for.
TWO LINES.
One standard.
FOR RETAIL
12-COUNT • GRADE A • LARGE
THE CARTON
Pasture‑raised shell eggs for grocery stores, co‑ops, and regional retailers.
Whether it arrives on a cafeteria line or a family table, every egg comes from the same pasture‑raised hens, raised and handled to the same standard of care.
FOR INSTITUTIONS
2 * 20 LB • PORTABLE BAGS
THE LIQUID
A refrigerated, pasteurized liquid egg product for institutional kitchens. Saving schools, hospitals, and universities hours of prep every morning.
⎻ A FIRST FOR WEST VIRGINIA
EGGS RAISED HERE HAVE ALWAYS LEFT TO BE PROCESSED.
the state
NOT ANY MORE.
BUILT FOR THE
communities
THAT
FEED US.
We built this operation specifically for the partners who serve the Appalachian region every day — with reliable weekly supply, predictable pricing, and a story worth putting on the menu.
01
HOSPITALS & HEALTHCARE
Pasture-raised, nutrient-dense eggs to support your Food Is Medicine programs for patient recovery.
02
SCHOOLS & UNIVERSITIES
A time‑saving liquid product to help you serve clean protein to your students.
03
GROCERY & RETAIL
A premium pasture‑raised carton with a story your customers can taste — and a region they can point to.
04
DISTRIBUTORS & FOODSERVICE
Consistent, weekly supply from a scalable Hardy County network, packed to your specification.